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  • Chemicals in Food- Safe or Not?

    Food is a perishable item and its quality degrades over a period of time. With increasing demand, and need of import and export of food products, it was essential to find sources, that would prolong the shelf life, and improve the flavour of the food.   The food processing industry, was on the lookout for ingredients that would enhance a food’s crunchiness, colour etc. They then developed additives. 

  • Artificial Sweeteners and the Gut Bacteria

    Did you know - high doses of artificial sweeteners are linked with diabetes in the long run? Find out more here!

  • How Liquid Calories Can Also Lead To Weight Gain

    What is it that makes these liquid calories count? Read on to know -

  • Stevia and Blood Sugar

    So how does stevia fare in the world of sweeteners? And how does this affect blood sugar?

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