Search results

Chemicals in Food- Safe or Not?

Food is a perishable item and its quality degrades over a period of time. With increasing demand, and need of import and export of food products, it was essential to find sources, that would prolong the shelf life, and improve the flavour of the food.   The food processing industry, was on the lookout for ingredients that would enhance a food’s crunchiness, colour etc. They then developed additives. 

Read More
 

Eating the Rainbow of Health

The colors of the fruits and vegetables have important health benefits. Studies conducted by various scientists have identified these benefits.

Read More